Simply Delicious!
Pasta all’Arrabbiata
A fiery Roman classic. Al dente penne in a bold, spicy tomato sauce with garlic and chili. Simple, authentic, and unforgettable
01

Simply Delicious!
Greek Salad with Feta Body
Fresh, crisp, and vibrant. A perfect medley of seasonal vegetables, premium olives, and tangy feta cheese. Light, nutritious, and the perfect start to any meal.
02

Simply Delicious!
Nussli Salad with Mushrooms & Bacon Body
A beautiful balance of flavors: earthy sautéed mushrooms and smoky bacon served over fresh, delicate greens.
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Pasta all’Arrabbiata
Greek Salad with Feta Body
Nussli Salad with Mushrooms & Bacon Body

Come for our fresh, delicious food you won’t forget.
Welcome In! Get some drinks, order some grub – and let our Post Family take great care of you and yours.
Food Menus
Our Food Menu
Devilled Ceylon Dish
Ceylon Cuisine
$26.50
Chicken with curry
chicken
$24.50
Pasta alla Bolognese
Italian Cuisine Pasta
$18.50
Chocolate Souffle with Vanilla
Desserts
$12.50
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Max. table size: 6 guests. For groups of 7 guests or more, please contact us for availability.
Email us at support@savour.com or phone us +91 (0) 56 3147 7200.





Team member
We have a professional Team
Chefs Dave Query and Brett Smith set about trying fried chicken all over the country – eating at every place they could.
Whether you prefer countryside charm or château-style furnishings, stretch out on your terrace with a glass of bubbly in total privacy.Our garden suites are inspired by the life and travels of Raymond Blanc, each one distinct in personality.
- Ritwah Rassel
Just wanted to express my thanks to yourself and team for a great gala dinner last Thursday. Your staff were amazing, totally efficient, friendly, helpful and the umbrella walk way at the end of the evening, just made the night.
- Suzanne Mooney
I would like to take the opportunity to sincerely thank and re iterate my satisfaction from a dining experience that I enjoyed Tuesday evening. It was the second time I had been a customer of Ochre and trust me I had no qualms.
- Jake Stewart
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